Items where Author is "Arogunjo, A. O."

Mogaji, K. J. and Arotupin, D. J. and Mogaji, O. and Arogunjo, A. O. and AJayi-Moses, O. B. and Akinwunmi, I. M. and Gabriel, P. O. and Orekoya, E. S. and Olajesu, O. L. and Adeleye, H. J. and Aribisala, J. O. (2021) Inherent Microorganisms Affects the Quality of a Nigerian Fermented Beverage “Agadagidi” During Production. Asian Food Science Journal, 20 (7). pp. 6-17. ISSN 2581-7752