Items where Author is "Ogbonna, O. A."

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Okwu, G. I. and Abolo, C. Okwu- and Emereole, C. F. and Ogbonna, O. A. (2020) Evaluation of Nutrient and Phytochemical Composition of Cola lepidota Fruits (K. Schum): An Underutilized Fruit. European Journal of Nutrition & Food Safety, 12 (11). pp. 13-19. ISSN 2347-5641

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