Items where Author is "Ojokoh, A. O."

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Ajayi-Choco, T. L. and Ojokoh, A. O. (2019) Studies on the Mineral Compositions and Organoleptic Properties of Fermented and Extruded Ripe Plantain and Groundnut Blend. European Journal of Nutrition & Food Safety, 10 (1). pp. 16-23. ISSN 2347-5641

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