Items where Author is "Ritieni, Alberto"

Graziani, Giulia and Gaspari, Anna and Di Vaio, Claudio and Cirillo, Aurora and Ronca, Carolina Liana and Grosso, Michela and Ritieni, Alberto (2021) Assessment of In Vitro Bioaccessibility of Polyphenols from Annurca, Limoncella, Red Delicious, and Golden Delicious Apples Using a Sequential Enzymatic Digestion Model. Antioxidants, 10 (4). p. 541. ISSN 2076-3921

Dini, Irene and Izzo, Luana and Graziani, Giulia and Ritieni, Alberto (2021) The Nutraceutical Properties of “Pizza Napoletana Marinara TSG” a Traditional Food Rich in Bioaccessible Antioxidants. Antioxidants, 10 (3). p. 495. ISSN 2076-3921