Items where Author is "Rostini, Iis"

Article

Azizah, Suci Utami Nur and Junianto, . and Rostini, Iis and Pratama, Rusky Intan (2020) Addition of Mackerel Fish Head Flavor Powder to Cilok's Preference Level. Asian Journal of Fisheries and Aquatic Research, 9 (1). pp. 16-24. ISSN 2582-3760

Finef, Kintan Prameswari and Junianto, . and Apriliani, Izza Mahdiana and Rostini, Iis (2020) The Effect of Addition of Nilem Fish Protein Concentrate Flour on the Preference Levels of Mochi Cake. Asian Journal of Fisheries and Aquatic Research, 9 (1). pp. 9-15. ISSN 2582-3760