Items where Author is "Tsumura, Kazunobu"

Yamada, Norihiro and Kokean, Yasushi and Umetani, Kaori and Shimizu, Jun and Kurita, Osamu and Tsumura, Kazunobu (2020) Protease Activity and Gel-forming Ability of Ginger Rhizome Juice. Journal of Food Research, 9 (2). pp. 30-35. ISSN 1927-0887