Items where Author is "Vijayalakshmi, R."

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Sultana, B. Farhat and Vijayalakshmi, R. and Geetha, P. S. and Mini, M. L. (2020) Optimization of Value Added Products from under-Utilized Tamarind Kernel Powder. European Journal of Nutrition & Food Safety, 12 (11). pp. 20-25. ISSN 2347-5641

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